Himalayan Mountain Honey is a type of honey sourced from the high-altitude regions. And if it is made in the Himalayas, we can’t deny the fact that it is the best.
It is known for its natural quality and potency, thanks to the rich and diverse range of flora and fauna found in the region. The honey is expertly hand-harvested from the lush upper Kullu valley in Himachal Pradesh, India, by bees that forage in the unspoiled forests of the Pir-Panjal and Dhauladhar mountain ranges. This results in a honey that is both rich in flavour and overflowing with medicinal properties and the benefits of Himalayan herbs.
Himalayan Mountain Honey is a pure and organic product, free from added sugars, artificial flavours, or colours. Its unique flavour profile is a result of the bees gathering nectar from a variety of wildflowers that grow in the region, resulting in a flavour that is slightly sweet yet mild. It is also high in nutrients, vitamins, minerals, and antioxidants, making it a healthier option.
In addition to its delicious taste and nutritional benefits, Mountain Honey is a sustainable and socially responsible product. The beekeepers who harvest the honey follow traditional, eco-friendly methods that ensure the well-being of the bees and the environment. When you choose Himalayan Mountain Honey, you are not only getting a high-quality, delicious product but also supporting sustainable practices and the livelihoods of local beekeepers.
Honey in Himachal Pradesh
Honey in Himachal Pradesh is a crucial component of mountain farming and an essential source of income, nutrition, and medicine for the local communities. Beekeeping is widespread in Himachal Pradesh, with almost every household owning a beekeeping setup. The beehives are usually constructed inside the wooden house wall, made of hollow spaces with small opening that shelter bees.
During the honey extraction, the hive is carefully cut and hung to allow all the honey to flow out. The honey is collected and kept in glass or wooden jars.
Honey can be harvested twice a year in these wall hives, with the best season being November. The honey collected during this time is the most superior and never spoils. The second harvest is in June.
The traditional farmers of Himachal Pradesh keep indigenous honey bees, also known as Apis Cerana. However, in the last few decades, the number of these bees has drastically declined, putting them on the verge of extinction.
The Apis Cerana bee is native to South, South East, and East Asia, and the vast majority of colonies still live wild and in balance with nature. These bees are smaller and darker than the western honeybee, and their honey has a distinct flavour.
Choosing locally sourced honey from Himachal Pradesh not only supports the livelihoods of local beekeepers but also helps preserve the indigenous bee population and the region’s biodiversity. The honey is pure, organic, and free from added sugars, artificial flavours, or colours, making it a healthy and delicious choice for those who appreciate raw, unprocessed honey.
Apis Cerana: This bee species is commonly found in Southeast Asia, including India, Sri Lanka, Malaysia, and Indonesia. They are relatively small and known for their aggressive defence behaviour. Apis Cerana is known for producing high-quality Honey. They are also important pollinators.
Medicinal properties
The medicinal properties of Himalayan Wild Honey are well-documented in scientific research and quite impressive. This type of honey has anti-inflammatory, anti-bacterial, and anti-fungal properties that aid in wound healing and improve digestive health. It also contains high levels of antioxidants that help prevent cell damage and improve skin health. The honey’s ability to alleviate allergy symptoms, reduce anxiety, and improve sleep may be attributed to its anti-inflammatory effects.
Additionally, it may have cholesterol-lowering properties that could help reduce the risk of heart disease. Although the claim that it helps prevent cancer is not scientifically proven, honey’s antioxidant properties may help reduce cancer risk.
Overall, Himalayan Wild Honey is a valuable natural resource with many potential health benefits.
Stay tuned to Zoi Organics as we continue to share insights and detailed explorations into the world of beekeeping in India. We will provide step-by-step guides, personal experiences, and everything you need to know about honey production.